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Tradition and flavour are the basis of El Hierro cuisine. Gastronomy full of contrast – like its scenery and coastlines. Throughout the Canary Islands, there are ingredients and dishes that each island has adapted in its own way, giving it a unique twist. El Hierro is home to Designation of Origin wines, fresh fish caught using protected artisan fishing techniques, unique cheeses and typical dishes thanks to the marked farming tradition and distinct flavours, such as pineapple or quesadilla – the queen of El Hierro desserts, made from cheese and aniseed. All over the island, you will find all kinds of restaurants, whether you are looking for the most traditional Canary Islands cuisine, more contemporary and innovative dishes or want to eat with the best views. You will find lots of gastronomic spots that will invite you to remember the island forever with a great taste in your mouth.